# 36B, Shurbbery Garden Colombo 04, Sri Lanka
+94 112 592 155
+94 771 600 602
info@colombohotelschool.com
NEW INTAKE - 29th Jan 2026 Hotel Management International Cookery Food & Beverage Hotel Reception House Keeping
DIPLOMA
Welcome to Colombo International Hotel School, where passion meets profession. We equip aspiring hospitality leaders with practical skills, industry exposure, and global standards to excel in the world of hotels and resorts.
Where Hospitality Careers Begin
Colombo International Hotel School is dedicated to developing the next generation of hospitality professionals. Our programmes are designed with one clear objective: to prepare students for real careers in hotels, resorts, restaurants, airlines, cruise lines, and global service brands.
For over 25 years, CIHS’s strong focus on practical learning, industry exposure, and professional discipline has enabled our students to graduate with skills that employers value from day one. From classroom instruction to hands-on training, every element of our approach mirrors the expectations of the international hospitality industry.









Diploma Courses
Diploma in Hospitality Management
Duration : 2 Years / 18 Months Part Time / Full Time intakes : January to March / July/ September
Diploma in international Cookery
Duration : 2 Years / 18 Months Part Time / Full Time intakes : January to March / July/ September
Diploma in Pastry and Bakery
Duration : 2 Years / 18 Months Part Time / Full Time intakes : January to March / July/ September
Our Partners
FAQ
Most frequent questions and answers
Applicants are expected to have completed secondary education. However, selection is not based on academic results alone. Motivation, communication ability, and a genuine interest in hospitality are equally important. Our admissions team will guide each applicant to the most suitable programme based on their background and career goals.
Our programmes are strongly practical in nature. While essential theoretical knowledge is provided, the core emphasis is on hands-on training, industry-relevant skills, and real-world hospitality practices that prepare students for professional environments.
Graduates can pursue careers in hotels, resorts, restaurants, airlines, cruise lines, event management companies, and other hospitality-related sectors. Many also progress to supervisory or management roles with experience, both locally and overseas.
















