Certificate Level Programs Hospitality Management 6 Months Full Time Intake:January – MarchJuly- September CAll NOW International Cookery 6 Months Full Time Intake:January – MarchJuly- September CAll NOW Pastry & Baking 6 Months Full Time Intake:January – MarchJuly- September CAll NOW Housekeeping 6 Months Full Time Intake:January – MarchJuly- September CAll NOW Food & Beverage 6 Months Full Time Intake:January – MarchJuly- September CAll NOW Hotel Reception 6 Months Full Time Intake:January – MarchJuly- September CAll NOW Diploma Level Programs International Cookery 24/18 Months Full / Part Time Intake:January – MarchJuly- September CALL NOW Pastry & Bakery 24/18 Months Full / Part Time Intake:January – MarchJuly- September CALL NOW Hospitality Management 24/18 Months Full / Part Time Intake:January – MarchJuly- September CALL NOW Advance Diploma Programs Pastry & Bakery 24/18 Months Full / Part Time Intake:January – MarchJuly- September CALL NOW International Cookery 24/18 Months Full / Part Time Intake:January – MarchJuly- September CALL NOW Hospitality Management 24/18 Months Full / Part Time Intake:January – MarchJuly- September CALL NOW
